Grand Sierra Resort and Casino in Reno, Nevada, is a sprawling resort featuring nearly 2,000 guest rooms and the largest casino floor in northern Nevada at over 100,000 square feet. The property offers extensive gaming with a cutting-edge sportsbook, 12 restaurants including Charlie Palmer Steak by celebrity chef Charlie Palmer, a 50-lane championship bowling center, outdoor thrill rides, an aqua golf driving range, and 200,000 square feet of meeting and convention space. Opened in 1978, the resort was recently awarded Reno's Best Overall Gaming Resort and operates 24 hours daily with entertainment options including a cinema and live headliner performances.
